FEATURES:
Keeps the inside of the bag at an ultra low pressure condition. Rare air means a low oxygen effect.
Keeps the fragrance of food, extends shelf life, and avoids secondary contamination.
Pressure-resistance, air barrier, and freshness retaining effects. Effectively enables food to retain original color, appearance, flavor, shape, and nutritional value.
High-product toughness includes oil resistance, pressure resistance, high temperature resistance, and high gas barrier properties.
